Le P'tit Bougnat

"Le P'tit Bougnat immediately made my top 5 restaurants ever...and that's saying a lot for someone who has been compiling his restaurant list for almost 60 years! Ambiance was perfect, service was beyond excellent, and the food / drink was spot on. I had the local rib steak and my wife had the veal liver along with shared escargot and bone marrow for the perfect meal. I loved the rib steak, but I have to say that the veal liver was amazing...it had the texture and taste of seared foie grass. We finished with the rum baba and were presented with a GIANT glass of cognac to finish. This is what French restaurant dreams are made of. Next time in Paris, this is my 1st stop."

"Le Petit Bougnat delivers an authentic and warm Parisian dining experience. The cuisine is delicious and rooted in quality French tradition, with excellent meats and seasonal dishes. The cosy ambience and attentive service make it a standout address in the 17th. Highly recommended"

"This dinner experience was the best we experienced in Paris over the past week! Steve was an excellent server and made us feel so welcome and helped us with the menu. He helped us celebrate our group and we had a wonderful time!"

"I had a fantastic meal at this nice restaurant in the 17th! They had beef tongue as a special tonight, fantastic, as was the creme brulee, one of the best I've had, a great spot for dinner"

"This restaurant is a hidden gem. Food was exceptional with a very broad menu including seasonal game items. Confit de canard to start was fabulous as was the Cote de Veau. The service was as good as you would expect if you were eating at your family home. I will go back often!!!"

"We had dinner here and it was amazing! It was our first time trying duck, and it was absolutely top-notch. I had the scallops, and they were incredible perfectly cooked and full of flavor. To top it all off, our server Steevy made the entire experience unforgettable with his friendly personality and great service. Highly recommend this place!"

"I ordered entrecote a la plancha and 2 glass of Bordeaux wine and creme brulee. It took 56 euro. Meat is delicous. Desert is good. Total looked a little expensive but definetely not tourist trap. I enjoyed my dinner. Service is good. They are always open to communicate and feel you better."